It is a dry table wine which is made from Caberne-Sauvignon grape varieties grown in the "Kachinsky", "Sadovod" and Institute's Magarach vineyards on the West and the North of the Crimea. The wine is ruby or dark ruby in color and has 10-13 her cent of alcohol by volume. Its bouquet is complex and elegant combining the Morocco, Solanaceae and cherry notes. The taste is full, harmonious with a slight astrigent aftertaste. The wine promotes digestion, regulates the activities of the heart, blood vessels and spleen and protects the human organism from the effects of heavy metals and radionuclides.

It is a dry table wine which is made from Caberne-Sauvignon, Bastardo Magarach, Rubinovyi Magarach and Merlo grape varieties grown in Crimea. The wine is ruby in color and has 10-13 her cent of alcohol by volume. Its bouquet is complex and elegant. The taste is full, harmonious with a slight astrigent aftertaste. The wine promotes digestion, regulates the activities of the heart, blood vessels and spleen and protects the human organism from the effects of heavy metals and radionuclides.

It is a white dry table wine which is made from Sauvignon grape variety grown in the Institute's Magarach vineyards on the West and the North of the Crimea. The wine is light straw in colour and has 9.5-12% of alcohol by volume. The taste is dewy and light with typical varietal aroma.

It is a white dry table wine which is made from Sauvignon, Risling, Aligote and Rkaciteli grape variety grown in Crimea. The wine is light straw in colour and has 9.5-12% of alcohol by volume. The taste is dewy and light.

This red fortified wine is made from a variety of Bastardo, Cabernet and Rubinovy Magaracha grapes grown in the Magarach Institute vineyards. It is produced by the traditional means and is matured in oak barrels over 3 years. The wine is dark red in colour with tawny tints. Its flavour is complex with dried fruit and cherry characteristics. The taste is full, discreet and fruity. It serves well as an appetizer wine before meals and has a stimulating and warming effect.

This strong fortified wine is made from a variety of white grapes grown in the Magarach Institute vineyards. It is produced by the traditional means and is matured in oak barrels for more than 3 years. The wine is golden-amber in colour with dried fruit, vanilla and subtle brandy characters in its flavour. The taste is full and harmonious with mild oak wood tints. It is a good appetizer wine and is drunk in cold and rainy weather. It serves well as an appetizer wine before meals and has a stimulating and warming effect.

This red desert wine is made from of Bastardo Magarach grapes grown in the Magarach Institute vineyards. The wine is dark ruby in colour. The taste is full and velvette with tones of prune and chocolate. It serves well with dessert and has a stimulating and warming effect.

This red desert wine is made from a variety of Cabernet Savinion and Saperavy grapes grown in the "Kachinsky" vineyards. It is produced by the original technology. The wine is dark pomegranate in colour with tones of cooked cream and black-currant. The taste is full and velvette with moderate tonin. It serves well with dessert and has a stimulating and warming effect.

This red desert wine is made from a variety of Bastardo Magarach, Antei and Ruby Magarach grapes grown in the Magarach Institute vineyards. It is produced by the original technology. The wine is dark ruby in colour. The taste is full and velvette with tones of prune and chocolate. It serves well with dessert and has a stimulating and warming effect.

This strong white wine generally made from the Rkatsiteli grapes grown in Magarach Institute vineyards. It is produced in the traditional Portuguese way, aged in barrels under the sun for up to 2 years with the subsequent maturing in the wine cellar. The wine is amber in colour and has a marked, complex flavour with dried fruit and nutty character and a slight flowery tang. Its taste is tender, full, harmonious and sunny. It serves well as an appetizer wine before meals and has a stimulating and warming effect.

This white dessert wine is generally made from the Rkatsiteli grapes grown in the Magarach Institute vineyards. It is produced in the local original way and is matured in the wine cellar in barrels over 2 years. The wine is considered biologically valuable due to the natural fructose content which averages 50 per cent of the total sugar content. The wine is amber in colour and has honey, dried melon and quince notes in its charming and complex bouquet. It goes well with fruits, ice cream and coffee.

This white dessert wine is generally made from a variety of muscadine and Ņitron Magarach grapes grown on Karatau plateau in Crimea. It is produced in the local original way. The wine is considered biologically valuable due to the natural fructose content which averages 50 per cent of the total sugar content. The wine is goldish in colour and has muscat notes in its charming bouquet. It goes well with fruits, ice cream and coffee.

This white strong fortified wine made from a variety of Aligote and Sauvignon grapes grown in Magarach Institute vineyards. This wine is produced in the traditional Spanish way from a blend of dry table wines matured under the layer of "sherry" yeast during 1.5 years. The wine is light straw in colour with a greenish tint and has a charming distinctive flavour with an almond tang and a discreet, delicate taste with a subtle aftertaste. It is an invigorating wine and makes a wonderful aperitif.

This white dry strong fortified wine made from a variety of Aligote and Sauvignon grapes grown in Magarach Institute vineyards. This wine is produced in the traditional Spanish way from a blend of dry table wines matured under the layer of "sherry" yeast during 1.5 years. The wine is light straw in colour with a greenish tint and has a charming distinctive flavour with an almond tang and a discreet, delicate taste with a subtle aftertaste. It is an invigorating wine and makes a wonderful aperitif.

This pink liquorous wine is made from the pink Muscat variety grown on the Southern Coast of the Crimea. It contains 13 per cent of alcohol and 22 per cent of sugar and is made by the original local technology which has no foreign analogues. The wine is made by the classic technology developed in Magarach at the end of XIX century. It is smart pink in color. Its unique and delicate bouquet contains notes of the muscat and rose. You can find its taste the mild and velvety. It is a remarkable wine to serve at any banquet with the dessert course or separately. Muscat Pink of 1836 vintage year from the Institute's Magarach collection is brought in the Guinness Book of Records, as the oldest Russian wine.

This white liquorous wine is made from the white Muscat variety grown on the Southern Coast of the Crimea. It contains 13 per cent of alcohol and 22 per cent of sugar and is made by the original local technology which has no foreign analogues. The wine is made from grapes whose sugar content is about 30 per cent and is aged in barrels over 2 years. It is pure gold in color. Its unique and delicate bouquet contains notes of the tea rose, raisins, sage, and citrous fruits. The taste is mild, velvety with an aromatic honey tang and the unique combination of the sweetness and acidity. It is a remarkable wine to serve at any banquet with the dessert course or separately. This wine is a peculiar leader among the CIS quality wines as far as the amount of different awards obtained at wine competitions is concerned.

It is a semi-dry wine which is made from Caberne-Sauvignon, Bastardo Magarach, Rubinovyi Magarach and Merlo grape varieties grown in Crimea. The wine is ruby in color and has 10-12 per cent of alcohol by volume. Its bouquet is complex and elegant. The taste is full, harmonious with a slight astrigent aftertaste. The wine promotes digestion, regulates the activities of the heart, blood vessels and spleen and protects the human organism from the effects of heavy metals and radionuclides.

It is a semi-sweet wine which is made from Caberne-Sauvignon, Bastardo Magarach, Rubinovyi Magarach and Merlo grape varieties grown in Crimea. The wine is ruby in color and has 10-12 her cent of alcohol by volume. Its bouquet is complex and elegant. The taste is full, harmonious with a slight astrigent aftertaste. The wine promotes digestion, regulates the activities of the heart, blood vessels and spleen and protects the human organism from the effects of heavy metals and radionuclides.

It is a white semi-dry wine which is made from Sauvignon, Risling, Aligote and Rkaciteli grape variety grown in Crimea. The wine is light straw in colour and has 9-12% of alcohol by volume. The taste is dewy and light.

It is a white semi-sweet wine which is made from Sauvignon, Risling, Aligote and Rkaciteli grape variety grown in Crimea. The wine is light straw in colour and has 9-12% of alcohol by volume. The taste is dewy and light.